project lekker

Cocoa Almond Butter Balls

DIY, Snacks, DessertsMeghan ColvinComment

// RECIPE //


  • 1/2 cup old fashioned rolled oats, ground into a coarsely ground flour
  • 1/2 cup almonds, coarsely ground
  • 1/4 cup cocao powder
  • 1/2 cup almond butter
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1/2 cup dates, pitted
  • pinch of salt


  1. In a food processor, combine the oats and almonds and grind into a coarse flour. Next, add in the almond butter, maple syrup, coconut oil, salt and mix together for several minutes.
  2. Add in the dates and continue mixing until well combined. 
  3. Slowly add in the cocoa powder while mixing. At this point the mixture will begin to form into a ball. 
  4. Roll into 1 inch balls. Place balls in an air tight container and keep in the fridge for up to a month.