project lekker

Avocado Hummus

Starters, VegetarianMeghan ColvinComment

// RECIPE //


  • 1 Avocado, Pitted, Peeled and Diced
  • 1 8oz can chickpeas – drained and rinsed
  • 1/8 Cup Fresh Lemon Juice
  • 1 Tablespoon Tahini
  • 2 Garlic cloves, peeled and chopped
  • ¼ Cup EVOO
  • S&P to tast


  1. Rinse avocado, chickpeas, lemon juice, tahini and garlic in a food processor and blend until well mixed (scraping the sides of the processor down once or twice).
  2. Pour in olive oil and blend until combined. Add salt and pepper to taste.
  3. Serve with fresh cut vegetables, pita chips, or in a sandwich.